Recipe for Roasted Squash Wedges

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Yield:

Ingredients:

Amount	Ingredient
2 x	acorn squash
2 tbl	unsalted butter melted
2 tbl	honey
1 tsp	ground cinnamon
1 pch	ground nutmeg
1/2 tsp	coarse salt

Instructions:

Instructions: Preheat the oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.

Toss with butter, honey, cinnamon, nutmeg, salt, and pepper. Roast squash, tossing occasionally, until tender and golden brown, 35 to 45 minutes.

This recipe yields 4 servings.

Comments: We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.

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