Instructions: Clean the squid (especially its ink-sack). Grind garlic and shallots until fine. Then mix them with tomato sauce, mushroom ketchup, lime juice, salt and pepper to taste.

Soak the cleaned squid in the spices above about 45 minutes so that it can penetrate then fry the squid until half cooked. Finally roast the squid until cooked and golden brown. Ready to serve

This recipe yields 3 to 4 servings.

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