Instructions: Heat a saute pan with olive oil until very hot. Add garlic, onion, and ginger and saute until you can smell the aroma. Add rice and toss. Remove from the heat. Add cheese, cream, curry, and black pepper. Mix well and cool before stuffing.

To Assemble:
Peel pepper carefully to keep them whole. Cut off the tops and remove seeds. Stuff each of the peppers with about a 1/2 cup of stuffing. Place on a sheet pan greased with 1 teaspoon olive oil. Bake at 375 degree oven for about 20-25 minutes. Serve hot!

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