Recipe for Roasted Summer Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Thinly sliced yellow squash
1/2 tsp	Vegetable oil
1/4 tsp	Paprika
1/8 tsp	Salt
1/8 tsp	Garlic powder
1/8 tsp	Ground red pepper

Instructions:

Instructions: Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake to coat squash. Place squash on a baking sheet coated with cooking spray.

Bake at 450 degrees for 20 minutes, turning after 10 minutes.

Yield: 2
cups.

NOTES :
ROASTED SUMMER SQUASH, Page 80.

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