Recipe for Roasted Three Pepper Salsa 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Red pepper
1 x Green pepper
1 x Yellow pepper
1 x Celery stalk, chopped
3 tbl Parsley, fresh, chopped
2 tbl Black olives, (preferably gaeta)
2 tbl Olive oil
2 tsp Capers, rinsed and drained
1 tsp Rosemary, minced
1 x Garlic clove, minced
1 tsp Lemon juice, fresh
Instructions:
Instructions: Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag.

Let stand 10 minutes to steam. Peel and seed.

Rinse if necessary; pat dry. Cut bell peppers into 2" x 1/4 " strips.

Combine peppers, celery, parsley, olives, olive oil, capers, rosemary and garlic in medium bowl.

Cover. Let stand 1 hour to mellow flavors.

(Can be prepared 1 day ahead. Cover and chill. Bring mixture to room temperature.) Stir lemon juice into salsa.

Season with salt and pepper. Serve.

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