Recipe for Roasted Tomato and Sundried Tomato Salsa

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Yield:

Ingredients:

Amount	Ingredient
6 x	roma tomatoes oven-roasted
2 tbl	olive oil
1/2 tsp	roasted garlic
3/8 cup	cucumber peeled, seeded,
	finely diced
1/4 cup	oil-packed sun-dried tomatoes
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: To roast tomatoes, roast in oven with olive oil, salt and pepper at 500 degrees for 40 minutes or until done. Place tomatoes and roasted garlic in a food processor and puree until fine.

Combine all ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve.

This recipe yields 1 pint.

Yield: 1 pint

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