Instructions: Preheat oven to 400 degrees. Coat a small baking dish with 1 tablespoon oil.

In a medium bowl, combine the bread crumbs, parsley, garlic, oregano, thyme, rosemary, salt, and pepper. Stir to combine. Add remaining 1/3 cup oil, and stir to coat.

Cut a small piece off the flower end of the tomatoes so that they will sit flat. Place tomatoes in a small baking dish. Sprinkle with salt and pepper. Mound bread-crumb mixture onto tomatoes, pressing gently to adhere.

Bake until bread crumbs are golden brown and tomatoes are tender when pierced with the tip of a paring knife, about 30 minutes. This makes an excellent accompaniment to chicken or fish dishes.

This recipe yields 6 servings.

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