Instructions: Take about 2/3 cup of garlic gloves and mash with 1/3 cup coarsely crushed black peppercorns. Add 2 Tablespoons olive oil and enough water or broth to make a paste. Then (you get messy here) rub this paste between the skin and the flesh of the bird, everywhere possible. Leave a coating thin to medium. Roast as usual, very little basting required. People go nuts for this.

NOTES : Heres a way to make turkey that comes out great. I like to use a breast but you can use a whole bird too.

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