Instructions: Preheat oven to 325 F. Begin roasting your Honeysuckle White turkey.

Approximately 1 hour before turkey is due to be done, begin preparing your glaze. In a small bowl, blend the honey and mustard together. During the last 30 minutes of roasting time, baste the turkey with the honey glaze, avoiding the pop-up-timer. Cover and continue to roast until the timer pops or thermometer registers 180 F in the thigh, or 170 F in the breast.

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