Recipe for Roasted Vegetable Tikka

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 tbl	Sharwoods Tikka Masala Curry Paste
5 tbl	natural yoghurt
1 tbl	fresh coriander
1 tbl	Sharwoods Green Label Mango Chutney
1 tbl	lemon juice
1/2 tsp	salt
450 gm	chargrilled vegetables, eg:

Instructions:

Instructions: Mix thoroughly paste, yoghurt, coriander, mango chutney, lemon juice and salt. Stir in vegetables, cover and refrigerate for a minimum of 30 minutes. Remove vegetable pieces from the marinade and place on a well-greased baking tray. Roast in a preheated hot oven (200C) for 10 to 15 minutes until golden brown. Serve hot or cold on a bed of shredded lettuce, garnished with lemon wedges and fresh chopped coriander.

NOTES : Preparalion time: 35 minutes.

Cooking Time: 15 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Vegetable Terrine :: Roasted Vegetable Turnovers ...