Recipe for Roasted Vegetable and Turkey Wraps with Herb Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
Olive oil cooking spray as needed
1 med red onion sliced very thin
1 lrg eggplant sliced thin
2 x fennel bulbs trimmed, cored,
and sliced very thin
2 x red peppers seeded, and
sliced into thin strips
----------------- HERB SAUCE ----------------
3/4 cup fresh basil leaves
1/4 cup chopped flat-leaf parsley
1 x garlic clove
1 tsp grated lemon rind
2 tsp lemon juice
2 tbl olive oil
Freshly-ground black pepper to taste
----------------- ASSEMBLY ----------------
6 x 98% fat-free flour tortillas - (7" dia)
Instructions:
Instructions: Preheat oven to 425 degrees. Lightly coat a large baking sheet with cooking spray.

Arrange vegetables in batches on the baking sheet and spray tops with cooking spray. Roast the vegetables until cooked through, about 10 to 12 minutes. Set aside and continue until all vegetables are done. Set aside.

To prepare the Herb Sauce: Place herbs, garlic, lemon zest and juice, oil, and pepper in food processor or blender. Puree until smooth.

Place the tortillas on a flat surface. Place 2 ounces turkey breast on each tortilla. Top with a mixture of the vegetables. Place 2 tablespoons of the Herb Sauce down the middle of the tortilla. Tightly roll up and secure with a toothpick. Wrap in plastic wrap and refrigerate until ready to serve. Slice on the diagonal when ready to eat.

This recipe yields 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roasted Vegetable and Tortilla Lasagna   ::   Roasted Vegetable Broth   ...