Recipe for Roasted Vegetables with Tarragon Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fresh green beans
1 med	Red or yellow bell pepper, cut into 1 to 1 1/2 "pieces
2 cup	Fresh cauliflowerets
1 tbl	Olive or vegetable oil
1/4 tsp	Peppered seasoned salt
1 tbl	Fresh or 1/4 ts dried tarragon leaves
	----------------- TARRAGON DIP: ----------------
1/2 cup	Mayonnaise or salad dressing
1/2 cup	Sour cream
1/4 cup	Dijon mustard
2 tsp	Honey
1/2 tsp	Dried tarragon leaves
	Dash of salt

Instructions:

Instructions: Heat oen to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Prepare Tarragon Dip. Toss remaining ingredients; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender. Serve warm with dip. 8 Servings.

Tarragon Dip:
Mix all ingredients except tarragon sprig until well blended. Cover and refrigerate until serving time. Garnish with tarragon sprig.

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