Instructions: Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic, basil, oregano, salt and pepper. Coat with the vinegar and Italienne dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir around veggies return to oven for about 5 minutes. Remove from oven and mash the roasted garlic and blend with onion and zuke. Add the tomato slices and stir to distribute. Place the veggie mixture over a prebaked pizza shell. Add hot peppers evenly if desired and top with a shake of parmesan cheese. Bake in oven (400 degrees) for about 8 minutes or until desired crispness.

A good addition would be olives and feta cheese if you dont mind the extra fat and calories. This was exceptionally good and easy. I am a HUGE pizza lover and was surprised that I really loved this type of pizza. I hope you like it. If anyone comes up with any other combinations please let me know.

NOTES : I also made a very tasty "pizza" that is very lowfat and suprisingly tasty. Here goes:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.