Recipe for Roasted Venison with Habanero Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tsp	Coarse salt
1 tsp	Fennel seeds toasted
1 tsp	Cumin seeds toasted
1 tsp	Coriander seeds toasted
1 tsp	Black peppercorns
2 x	Venison tenderloins - (12 oz ea)
	Habanero Sauce see * Note

Instructions:

Instructions: Crush salt, fennel seeds, cumin seeds, coriander and peppercorns with mortar and pestle. Rub venison on all sides with mixture. Cover and refrigerate overnight.

Preheat oven to 450 degrees.

Pan sear venison until browned and transfer to oven to roast until medium rare, or desired degree of doneness. Transfer venison to work surface. Let stand 5 minutes. Cut into 1-inch thick slices. Arrange on a platter. Spoon Habanero Sauce over. Sprinkle with green onions.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Venison Loin :: Roasted Venison with Haggis and Redcurrants in a Bitter Cho ...