Recipe for Roasted White Corn Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Sweet white corn cut from cob
1/4 cup	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1/3 cup	Finely-diced red bell pepper
1/3 cup	Finely-diced red onion
1/3 cup	Chopped cilantro or basil leaves
	(or a combination of both)
1 tsp	Minced, seeded serrano chile
1 tbl	Sherry vinegar
1 tsp	Fresh lemon juice or to taste

Instructions:

Instructions: Toss corn with oil and lightly season with salt and pepper. Spread out in a single layer on a baking sheet and roast in a preheated 425 degree oven until very lightly browned.

Cool and add to a bowl with rest of ingredients. Cover and store refrigerated for up to 5 days.

This recipe yields approximately 3 cups of salsa.

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