Instructions: Preheat oven to 425 . Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425 oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple.

Yield: 2 to 3 servings.

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