Instructions: Preheat oven to 350 degrees. Insert a sharp knife into the chicken, then slide a slice of garlic into each cut, (sliding the garlic slice down the knife blade.

Blend oil with lemon juice, 2 teaspoons grated rind, rosemary, salt and pepper.

Rub yams or sweet potatoes with this blend, then pat chicken all over with what remains.

Arrange them all in a baking pan and bake at 350 degrees until the chickens juices run clear (about 45-50 minutes). Serve at once, garnished with lemon quarters.

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