Instructions: * Original was 1/4 cup olive oil

Place the peppers in a bowl and add the oil, parsley, salt, pepper, garlic, vinegar, and basil. Marinate overnight in the refrigerator. A few hours before serving, remove from the refrigerator and let sit at room temperature. Cook the pasta and drain. Immediately toss with parmesan cheese. Add the marinated peppers and mix well. Garnish with the scallions and pine nuts and serve immediately.

Description:"

This recipe makes a great side dish, especially when served with turkey.

The flavors blend together well and provide a nice change from the typical mashed potatoes."

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