Instructions: Arrange zucchini in an aluminum foil-lined jellyroll pan; drizzle with 2 tablespoons sesame oil.

Bake at 475 degrees for 30 minutes, turning once.

Saute bell pepper and next 4 ingredients in remaining 2 tablespoons hot sesame oil in a large skillet over medium-high heat 2 minutes. Reduce heat to medium. Stir in chicken broth, soy sauce, and sugar; cook until thoroughly heated. Serve over zucchini.

This recipe yields 12 servings.

Comments: If you dont have sesame oil, its fine to use olive oil instead.

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