Recipe for Roasted and Marinated Bell Peppers

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 tbl	Olive oil -- plus more for
	Grill
3 whl	yellow bell peppers
3 whl	red bell peppers
2 lrg	Garlic cloves -- minced
2 tbl	Red wine vinegar
1/4 tsp	Fresh thyme -- finely
	Chopped
1/2 tsp	Salt

Instructions:

Instructions: Brush grill with oil; heat to medium to hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers with
vinaigrette and arrange on a platter to serve.

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