Recipe for Roaster Thighs in Wine 
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Yield:
4
Ingredients:
Amount Ingredient
4 x roaster boneless thigh cutlets
4 x strips uncooked bacon, diced
1 cup Burgundy or other dry, red wine
2 tbl cognac or brandy
16 sm whole onions, peeled
8 oz sliced, fresh mushrooms, 2 cups
3 tbl flour
2 tsp minced fresh parsley
1 x bay leaf
Instructions:
Instructions: Cut thigh cutlets in half. In 3-quart microwave-safe utensil, place bacon; microwave at HIGH (100% power) until crisp, 3 to 4 minutes. Combine wine and Cognac and add to utensil with remaining ingredients; stir well. Arrange thighs, with thicker portions toward outer edge, on top of vegetables. Cover with wax paper; microwave at HIGH 5 minutes.

Reduce power to MEDIUM-HIGH (70% power) and cook 12 minutes per pound. Halfway through cooking time, stir vegetable mixture and turn cutlets over. Let stand, covered, 15 minutes before serving.

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