Recipe for Roasting Corn/Grandpas

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Corn, fresh, husks left int
	Water for moistening husks
1 x	Butter or margarine
2 x	Limes, juice of
1/2 tsp	Salt

Instructions:

Instructions: Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning toRoast both sides. WhenReady to serve,Remove husks and coat with butter, lime juice, salt and chile powder to taste.

Serves 8.

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