Instructions: Clean the pheasant. Truss the bird to keep wings and legs close to the body. Wipe with a damp cloth. Place slices of fat salt pork or bacon under the breast skin. Salt and pepper. Place an apple in the body cavity. Rub with butter. Cover and roast in 350 oven, basting frequently. Change the position of the bird at 15 minute intervals until roasted to desired degree.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.