Recipe for Robert Williams Pasta 
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Yield:
6
Ingredients:
Amount Ingredient
1 can Italian plum tomatoes, (28-oz.), or
3 whl tomatoes, cubed
1/2 tsp salt
1/2 tsp pepper
1/2 tsp fresh minced garlic
1 cup fresh basil, loosely packed
1/4 cup olive oil
Instructions:
Instructions: Break up tomatoes. Add salt, pepper, garlic, basil, and olive oil.

Marinate for 1 hour or longer. Cook pasta shells al dente. Rinse. Pour mixture over hot pasta.

Makes 6 servings.

Note: Great with broiled pork chops!

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