Recipe for Roberta Grants Swiss Steak for Crockpot C/P

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Yield:

Ingredients:

Amount	Ingredient
2 lb	round steak
2 tbl	flour
1 tsp	salt
1/8 tsp	pepper
2 tbl	salad oil
1 x	16 oz. tomatoes, cut up
1 lrg	onion sliced
1 stalk	celery thinly sliced

Instructions:

Instructions: Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hours on low. Thicken juices with additional flour dissolved in water (small amount).

Makes 5 to 6 servings.

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