Recipe for Robertas Baked French Toast

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Yield:

Ingredients:

Amount	Ingredient
1 x	baguette, sliced diagonally
1 x	" thick
5 x	eggs
1 cup	half-and-half
1 cup	milk
3/4 tsp	ground nutmeg
3/4 tsp	ground cinnamon
1/2 tbl	pure vanilla extract
	----------------- TOPPING ----------------
1/4 cup	butter, melted
1/2 cup	light brown sugar, packed
1 tbl	light corn syrup

Instructions:

Instructions: Butter an 8-inch square baking pan and layer the bread in two layers. In a blender or food processor, mix together the remaining ingredients and slowly pour the mixture over the bread. Cover and refrigerate overnight.

Preheat oven to 350 F. To make the topping: In a medium-sized bowl, mix together; in order, all of the ingredients. Spread the topping over the chilled bread slices and bake, uncovered, for 1 hour.

YIELD: 6 SERVINGS

THE GASTONIAN
SAVANNAH, GEORGIA

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