Recipe for Roberts Chili 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef, (I use sirloin)
1 lrg Onion
2 x Cloves garlic
1 tbl Chili powder
1 tsp Salt
1 tsp Cumin
1 tsp Oregano
1 tsp Cocoa
1/2 tsp Tabasco sauce
2 can (14.5 oz) diced tomatoes
1 bot beer, (I use Molson Ice)
1 cup Salsa, (I use Chi-Chis)
Instructions:
Instructions: To be fair I will also post my chili recipe. I spent about four years trying to perfect this, I hope you like it. The basic recipe came from the

1. In a large pot, brown beef with onion, garlic, chili powder, salt, cumin, oregano, cocoa, and tabasco sauce.

2. Add tomatoes, beer, and salsa, simmer for 30 minutes.

3. Add kidney beans and simmer for 30 minutes.

Serving Suggestions: Serve with fresh corn bread or as Chili Boats

Chili Boats - fill bowl with Frito corn chips top with chili, shredded cheese, chopped onion, and sour cream.

Hope you like this. I personally dont do low fat, reduced calorie, or anything else that is healthy. I just do taste great.

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