Recipe for Robin Howleys Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef - lean
1 whl wheat bread crumbs -
From 1 slice
1/2 cup Parmesan
1/2 cup White wine - dry
8 slc ham, capicollo and
Instructions:
Instructions: Prize in the Calgary Suns Great Meatloaf Recipe Search. Calgary Sun Monday, June 4, 1990 Robin Howleys Meatloaf - Second Prize oregano, basil, garlic, salt and pepper to taste

Mix the ground beaf, spices, Parmesan and bread. Flatten mixture out on waxed paper and top with layers of the deli meat. Roll up like a jelly roll and bake in a loaf pan for 1-1/2 hours at 375F. Cover tightly with aluminum foil during the first half hour, then remove to finish cooking. To make sauce, drain pan juices into saucepan and add wine. Mix in 1 to 2 Tb of flour to thicken and serve with the loaf.

Servings: 8

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