Recipe for Robs Chili Con Carne

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lean ground beef
1 can	tomatoes & diced chili peppers
	(Hot or Mild- I like the Mexican style that has lime juice and cilantro)
1 can	Peeled diced tomatoes (no salt)
1 can	tomato paste
1 can	light red kidney beans, undrained
1 env	Chili seasoning mix (mild or hot or a combination of both)
1 med	onion, chopped (1/2" pieces)
1 x	green pepper, chopped (1/2" pieces)
1/2 tsp	sugar
	pepper, Italian seasoning, oregano, crushed red

Instructions:

Instructions: In a large pot, over medium high temperature, fry the ground beef with the onion and green pepper for about 10 minutes. Add the rest of the ingredients; bring to a boil, lower the temperature and let it simmer for about 20 to 30 minutes.

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