Instructions: Begin boiling water. In a separate saute pan, saute the onion and the leftover meat until the onion is translucent and the meat is a bit browned. (Spam works REALLY good in this recipie, really!) When the water boils, drop the brick in. Once the ramen is done, drain and add to the frying pan with the peas that you have previously nuked with about 2 tbs of water so that they are ALMOST done. Stir until heated through and the peas are done al the way. Add about 1/2 the seasoning packet and at least a tablespoon of the Szechuan Sauce Stir, and enjoy. (You may add more szechuan sauce if youre brave or insane.

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