Recipe for Robust Mustard

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 oz	Black mustard seed
6 oz	White mustard seed
4 x	Fluid water
1 tsp	Black peppercorns
1 dsp	allspice berries
1/2 x	Nutmeg cracked
12 x	Dried (but whos counting) chillis
2 tbl	Salt
1/2 tsp	Turmeric
3 oz	Light brown sugar
4 x	Fluid cider vinegar
4 x	Fluid white wine vinegar

Instructions:

Instructions: Grind black and white mustard seeds, add the water and stir thoroughly.

Leave to stand at least 30 minutes. Grind the dry spices and add to mixture. Add salt, turmeric and sugar. Add vinegars and cider. Stir well.

Dont worry if it appears sloppy at this stage. It will thicken as the liquids are absorbed. Cover and leave for 24 hours then bottle and seal.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Robust London Broil :: Robust Turkey Vegetable Soup ...