Recipe for Robust Turkey Vegetable Soup 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Canola Oil
1 cup Onion -- chopped
1/2 cup Celery -- chopped
2 cup Cooked Turkey -- chopped
4 cup Turkey Broth
1/2 cup Green Beans cut in 1/2" pieces
1/2 cup Carrots -- cut into chunks
1/2 cup Broccoli cut in 1/2" pieces
1/2 cup Lima Beans
1/2 cup Corn
1/2 cup Zucchini -- sliced
3 med Tomatoes peeled and quartered
1 cup Cooked Brown Rice
1/2 tsp Thyme
1/2 tsp Oregano
2 tbl Parsley
Instructions:
Instructions: In a large soup kettle, heat oil and saute onions and celery. Saute until vegetables are soft.

Add turkey, stock, all vegetables, rice and herbs.

Simmer 10-12 minutes until vegetables are tender crisps. Stir in parsley and season with salt and pepper.

NOTES: Prepare the day before, cover and refrigerate for flavors to blend.

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