Recipe for Rock Bottom Brewerys Gourmet Grilled Cheese Sandwich 
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Yield:
1
Ingredients:
Amount Ingredient
2 slc focaccia bread per sandwich
2 tbl walnut pesto mayonnaise
(blend pre-made pesto with mayonnaise)
1 oz Fontina cheese grated
1 oz Mozzarella cheese grated
1 oz Monterey Jack cheese grated
2 x pepperoncini sliced, stemmed
1 x roasted red pepper sliced
Instructions:
Instructions: Spread each slice of Focaccia bread with pesto mayonnaise. Place each half in a 9 inch pie tin with mayonnaise facing up.

In a mixing bowl blend all grated cheeses. Place 2 ounces of mixed cheeses on each slice of focaccia. Place two slices of roasted pepper on one slice of focaccia, and place sliced roma tomatoes and pepperoncini on the other half.

Place in a 500 degree oven for for five minutes. When cheese is melted, remove from oven and place halves together. Cut in half and serve.

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