Instructions: IN A SMALL SAUCE PAN COMBINE SUGAR, WATER, CORN SYRUP AND SALT. STIR UNTIL SUGAR DISSOLVES. COVER AND BRING TO A ROLLING BOIL. REMOVE LID AND PLACE THERMOMETER IN PAN AND COOK TO 250 DEG. ADD COLORING AND CONTINUE TO COOK TO 300 DEG. (REMOVE FROM HEAT AT 290 DEG F AS TEMPERATURE WILL RISE TO 300. ) LET COOL A FEW MINUTES, ADD FLAVORING OIL AND COVER FOR 5 MINUTES. POUR INTO BUTTERED PAN 8" X 8". CUT WITH SHEARS AS SOON AS COOL ENOUGH TO HANDLE, INTO STRIPS. CUT AGAIN TO FORM SQUARES. WHEN COLD PLACE IN SMALL BAG WITH POWDERED SUGAR AND SHAKE TO COAT.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.