Instructions: The morning of your party, make the basting sauce. Melt butter, add wine, 1 tablespoon tarragon. Place clove garlic in each bird, also 1 tsp. tarragon, 1/2 tsp. salt, 1/8 tsp. pepper. Sprinkle outside with garlic powder.

Refrigerate until about 1 hour before serving dinner. Preheat oven to 400 degrees and place hens in large shallow pan. Brush with sauce made earlier and use this same sauce to baste often during cooking time. Cook 1 hour, arrange on serving dish or platter, pour drippings over birds, garnish and serve.

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