Recipe for Rock Cornish Hens, Rice-Raisin Stuffing 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup butter
1 x Onion, chopped
1/2 cup thinly sliced celery
1 pkt Uncle Bens Quick Rice, (11 oz.)
2/3 cup water
1 cup raisins
1/2 cup broken walnut meats
2 tsp ground cinnamon
Salt & pepper, to taste
8 x Rock Cornish Hens, (1 1/4 lb. each)
1/2 cup honey
1/2 cup butter, melted
Instructions:
Instructions: Melt 3/4 cup butter, add onion and celery, cook briefly.

Add rice, water and salt. Bring to boil, cover, simmer 5 minutes.

Add raisins, nuts, and spices.

Stuff into Cornish hens, secure opening.

Blend honey, melted butter and wine.

Brush hens. Arrange on rack, roast (375 degrees) 50 to 60 minutes, basting often with glaze.

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