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Yield:
8
Ingredients:
Instructions:
Instructions: Melt 3/4 cup butter, add onion and celery, cook briefly.
Add rice, water and salt. Bring to boil, cover, simmer 5 minutes. Add raisins, nuts, and spices. Stuff into Cornish hens, secure opening. Blend honey, melted butter and wine. Brush hens. Arrange on rack, roast (375 degrees) 50 to 60 minutes, basting often with glaze. Email this Recipe:
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