Recipe for Rock and Roll Clams 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
450 gm Clams
1 tsp Minced garlic
6 x Chiles, shredded
1 tbl Chili paste with soya bean oil, *
1/2 tbl Fish sauce
1/2 tsp Sugar
30 x Mint leaves
Instructions:
Instructions: 1. Wash clams in cool water, but do not open.

2. Heat oil and stir-fry garlicand chili paste until fragrent.

3. Add clams, then fish sauce and sugar and stir to mix.

4. Add mint and stock, then cover. Cook until clams open.

* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.

NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!

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