Instructions: If using frozen prawns ensure they are defrosted and absolutely dry.

Place in a bowl.

Whisk together the oil lemon juice and horseradish.

Season with salt and pepper to taste adding more horseradish depending on the strength of your jar of relish or sauce.

Pour over the prawns and leave to marinate for at least one hour somewhere cool but preferably not in the fridge.

Stir occasionally to coat the prawns.

Just before serving place the rocket in a large shallow salad bowl then pour the prawns and their marinade over the top.

Toss gently together

If you are using wasabi instead of horseradish use about half the amount. Offer plenty of warm crusty bread with this salad to dunk in the dressing.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.