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Yield:
1 Cup
Ingredients:
Instructions:
Instructions: Mix dry ingredients with the vinegar and shake well. Add the oil and shake again. Shake before using.
NOTES: * A mild oil and vinegar salad dressing - This is a mild and slightly sweet dressing. I got it from my mother, who has made it for years. * This gets its name from the red color the paprika gives the dressing. It works best with mild mustard, if you can find any. Difficulty: trivial. Time: 45 seconds preparation. Precision: measure the ingredients. USA Email this Recipe:
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