Instructions: Preheat oven to 325F.

In a medium bowl, combine the first 7 ingredients, one at a time, beating well after each addition. Next, mix in the marshmallow cream, just enough so it creates brown & white swirls. Spoon into a 9 x 13 inch pan thats been lightly coated with vegetable oil cooking spray. (For thicker brownies use a 9 x 9 inch pan.) Bake for about 18 minutes (20 minutes for a cakey brownie). Cool & serve.

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