Instructions: In food process or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper. Gradually add olive oil, whisking constantly. Whick to thicken and set aside.

In large bowl, combine lettuce, artichoke hearts, avocado, bason and cheese. Add enough dressing to coat. Serve immediately. 6 servings

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