Instructions: Grease 30cm X 20cm lamington tin, line base with baking paper.

Combine half the white chocolate, butter and copha in a heat proof bowl, stir over a pan of simmering water until melted; or melt in the microwave on medium, stirring regularly.

Combine marshmallows, cherries, peanuts, almonds and coconut in a bowl, stir in melted chocolate mixture and mix well.

Melt remaining white chocolate.

Press mixture into prepared pan and drizzle with melted white chocolate; refrigerate until set.

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