Recipe for Rocky Road Carmel Corn Bars 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/4 cup (1/2 stick) margarine
1/2 oz Package minature marshmallows 1/2 cup semiswet chocolate chips
Instructions:
Instructions: Marshmallow Recipe" Grand Prize $5,000

Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.

Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan.

Cool and cut into squares.

Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.

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