Instructions: Preheat oven to 350 degrees. Grease and flour 9x13-inch pan. In a large saucepan, melt margarine and chocolate over low heat. Add sugar, flour, nuts, baking powder, vanilla and eggs. Mix well. Spread in pan.

FILLING:
In small bowl combine cream cheese, sugar flour, margarine, egg and vanilla until well mixed. Fold in chocolate and nuts. Spread over dough.

Bake 25 to 30 minutes.

Meanwhile, prepare frosting.

FROSTING:
In large saucepan, melt margarine chocolate, cream cheese and milk. Remove from heat and stir in sugar and vanilla until smooth. Spread on bars.

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