Instructions: Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended,about 1 minute. Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts. Spoon into pie crust. Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

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