Recipe for Rocky Road Rice Pudding 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 cup fat free milk
1/2 cup instant rice
1 x 4-serving-size pkg regular vanilla pudding mix
1/2 cup tiny marshmallows
1/2 cup semi-sweet chocolate pieces
Instructions:
Instructions: In a medium saucepan combine fat free milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil. Remove from heat. Cover and let stand 5 minutes. Stir in the marshmallows, chocolate pieces, and walnuts. Pour into six 6-oz cups or dessert dishes. Cool at room temperature about 1 hour before serving. If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.

Yield: 6 servings.

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