Instructions: Ellen, I havent tried this one but am going to this holiday... Rocky is my custom butcher and he swears this is unbeatable...

Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3 hours, basting with juices periodically for the last 2 hrs.

Rocky swears that the result is so tender that you can cut the last 1" of meat off and grip the bone with Channel-Locks and pull the bone straight out... Ill have to see it to believe it though...

Some powdered cloves in the glaze??

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