Instructions: 1. Add 1 tablespoon olive oil and 1/2 clove garlic to 15 ounce can tomato sauce. Add a pinch of salt and a pinch of sweet basil.

2. Cook tomato sauce for 1/2 hour.

3. Add 1 can (15-19 oz) cannellini beans to sauce. (White kidney beans)

Cook on low heat for 15 minutes.

4. Add cooked rice or pasta to the sauce. If you use pasta, get small sea shells.

5. Enjoy

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