Recipe for Rodales Tomato Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Green onions, thinly slices
1 x	Clove garlic, minced
1 tbl	Oil
2 tbl	Tomato paste
1 cup	Tomato juice
1 cup	Meat or vegetable stock
1/2 tsp	Fennel seeds
1/2 tsp	Oregano
1/4 tsp	Salt
2 tbl	Cornstarch

Instructions:

Instructions: Saute green onions and garlic in oil for a minute or two. Add tomato paste and blend in. Stir in tomato juice and stock. Season with herbs and salt.

Dissolve cornstarch in cold water and stir into boiling liquid, stirring constantly. Cook until thickened.

Yield: approximately 2-1/2 cups.

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