Recipe for Rognons Aux Champignons (Kidneys) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Lamb Kidneys Skinned and chopped
1/2 cup Butter
1 tbl Flour
3 tbl Red wine
1 x Chicken stock cube
1/2 pt Water
1/2 tsp Pepper
2 tbl Chopped parsley
Instructions:
Instructions: Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad.

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